Ginger, from the East has been widely used for its aroma and strong flavors, in addition to its healing properties. Alongside pure cocoa flood your palate with sensations. In combination with chia a crunchy texture is achieved in this delicious bar.

Pairing Suggestions:

• Sauvignon blanc
  
• Chardonnay
  
• Pinot Grigio
  
• Any fruity, citrus or acidity on the finish