Cardamom has a strong and characteristic aroma, which competes with that of chocolate in this unique bar. The perfectly achieved balance of flavors makes it impossible to distinguish them, resulting in a whole new taste. Historically, cardamomit has been used to alleviate respiratory problems such as bronchitis.

Pairing Suggestions:

• Sauvignon blanc
  
• Chardonnay
  
• Pinot Grigio
  
• Any fruity, citrus or acidity on the finish